How does human behaviour affect the spread of Covid-19?
Sterling Crew: Chartered Environmental Health Practitioner, Managing Director of SQS Ltd, Chair of The Food Authenticity Network’s Advisory Board and the IFST Food Safety Group. Co-founder of Kitchen Conversations.
The webinar will also cover the challenges presented by human behaviours and attitudes in a pandemic, including:
- Optimistic bias – “It will not happen to me”
- Illusion of control – “Nothing has gone wrong. I know what I am doing”
- Cognitive dissonance – “I am doing wrong but there is a reason”
- Attitudinal ambivalence – “There are more important matters”
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